楊敏，博士，現(xiàn)為中國水產(chǎn)科學(xué)研究院黃海水產(chǎn)研究所博士后。2020年1月獲中國海洋大學(xué)食品科學(xué)專業(yè)博士學(xué)位，讀博期間獲國家公派出國留學(xué)資格，赴美國麻省大學(xué)阿姆赫斯特分校（University of Massachusetts, Amherst）交流學(xué)習(xí)一年。迄今為止參與國家自然基金項目2項，發(fā)表學(xué)術(shù)論文10余篇，授權(quán)國家發(fā)明專利1項。
主要研究方向：海洋微生物工程
代表性論文：
1.Yang, M.,Yang, S. X., Liu, Z. M., Li, N. N., Li, L., Mou, H. J. Rational Design of Alginate Lyase fromMicrobulbifersp. Q7 to Improve Thermal Stability. Marine drugs, 2019, 17(6), 378.
2.Yang, M.,Li, N. N., Yang, S. X., Yu, Y., Han, Z. L., Li, L., Mou, H. J. Study on expression and action mode of recombinant alginate lyases based on conserved domains reconstruction. Applied Microbiology and Biotechnology. 2019, 103(2), 807-817.
3.Yang, M.,Yu, Y., Yang, S. X., Shi, X. H. Mou, H. J., Li, L. Expression and characterization of a new polyG-specific alginate lyase from marine bacteriumMicrobulbifersp. Q7. Frontiers in Microbiology. 2018, 9, 2894.
4.Yang, M.,Yu, Y., Jin, T. Y. Mou, H. J., Li, L. Genomic analysis ofMicrobulbifersp. Q7 exhibiting degradation activity toward seaweed polysaccharides. Marine Genomics. 2018, 39, 7-10.
5. Chen, L.Y.#, Yang, M.#,Mou, H. J., Kong, Q. Ultrasound‐assisted extraction and characterization of anthocyanins from purple corn bran. Journal of Food Processing and Preservation. 2018, 42(1), e13377.
6.楊敏,田琳,劉哲民,牟海津.重組菌BL21-HTa-cgkz產(chǎn)κ-卡拉膠酶的分離純化.中國食品學(xué)報, 2018, 18(05), 135-141.
